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Horticulture / MACHINERY

Citrus grading & waxing plants.

Integrate washing, brushing, wax application, drying and vision sorting for citrus. Define the fruit varieties, handling requirements and output grades for your proposed line.

Citrus fruit moving along a grading line
Representative fruit grading equipment photograph; final layout and configuration vary.
EQUIPMENT AT A GLANCE

Plan around the details.

Reference information reviewed 21 October 2026. Confirm current ratings, included stages and the final configuration in your quotation.

Citrus grading & waxing plants: published reference specifications
ModelOG 5000
Capacity5 TPH (22,000-25,000 fruits/hr)
Suitable ForOrange, kinnow, mandarin, sweet lime
Avg. Fruit Weight180-220 grams
Size Accuracy±1mm diameter
Defect Detection±1mm external

EPH means eggs per hour; TPH means tonnes per hour. Operating output depends on the selected configuration and input conditions. Prices and lead times are confirmed on enquiry.

BEFORE YOU ENQUIRE

Useful questions, clear answers.

What is the listed capacity of this equipment?

5 TPH (22,000-25,000 fruits/hr). These are published reference figures; confirm the model, product condition and operating setup before ordering.

What details are needed for a quotation?

Include fruit or vegetable varieties and peak intake; required grades and inspection criteria; washing, drying, packing and collection layout. Add your quantity, delivery location and any drawings or photographs you can share by email.

Can it fit into an existing production line?

Share the infeed and outfeed heights, adjacent equipment, available floor space and utility connections. Integration and any layout changes must be confirmed for your project.

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